I remember the last time I made Flan a la vanille, was also my first attempt. I just can't help loving its creamy texture yet remained a light, smooth feeling on my tongue. It melted just prefect!
But, it didn't look as good as I expected
As you can see...
Today, I tried again
And, I'm as pleased as Punch
Please follow this link for the recipe from my favorite chef, monsieur Jacques Pépin
Cheers!
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